‘Something out of the ordinary’: why are Japan’s oysters dying en masse? | Oysters
The Kure oyster festival is doing a brisk trade in beer and grilled meat on sticks. But the longest queues are in front of the oyster stalls, where chefs shuffle piles of mottled shellfish across griddles, waiting for their hinges to ease and reveal their fleshy interiors. Nobuyuki Miyaoka, who is attending the festival with…