Sami Tamimi’s recipes for slow-cooked lamb with spicy pickled lemon and jewelled Easter rice | Food
Whenever I’m asked about my favourite dish to serve to friends and family, in most cases I’d say slow-cooked lamb at the centre of the table. After a long, slow cook, the meat becomes tender and rich, and the spices melt into every bite. Served with flatbreads, tahini, fresh herbs and sharp pickles, it invites…